Melvyn’s Lunch Menu


Chilled Large Prawns
Succulent prawns with a classic cocktail sauce. 14.75
Maryland Crabcakes
Delicate, golden brown, with remoulade and pico de gallo. 14.75
Fried Brie with Jalapeño Jelly
Lightly fried with our very own jalapeño jelly. 10.75
Oysters on the Half Shell
Served with our signature cocktail sauce. 12.75
Fried Oysters
Served with our signature cocktail sauce. 14.75


Soup du Jour
Our Chef ’s homemade creation. 6.75
Refreshing as a Spanish breeze, a light, cool soup with tomatoes, green sweet peppers, and cucumbers. 8.50
Caesar of the Ritz first created this pureed potato and leek soup, garnished with chives, laced with cream and a touch of sherry. 7.50
French Onion Soup
Rich beef flavor with toasted croutons and melted Gruyere cheese. 7.75


Tuna Nicoise Salad
With a variety of marinated vegetables. 14.75
Chilled Fillet of Salmon
Prepared to perfection with cucumber dressing and fresh asparagus. 15.50
Chopped Salad Ala Melvyn’s
Chopped artichokes, tomato, cucumber, onions, bell peppers, sprinkled with feta cheese, and our famous house dressing. 11.50
California Fresh Fruit Plate
Assorted fresh fruit with cottage cheese. 12.50
Melvyn’s Cobb Salad, “Justly Famous”
Perhaps the best ever, with bacon, egg, tomato, avocado, turkey and crumbled blue cheese. 13.75
Seafood Salad Medley
A delight of salmon, scallops, shrimp with a balsamic vinaigrette dressing. 15.75
Oriental Chicken Salad
The subtle flavor of chopped lettuce hearts, white meat of chicken, sesame seeds, Chinese noodles, chopped olives and Mandarin oranges with a soy-sesame vinaigrette. 13.75
Monterey Salad
Delicately crisp butter lettuce with bay shrimp, crabmeat, mushrooms and laced with a light sour cream dressing. 16.75
Alligator Pear
A treat of avocado or papaya deliciously stuffed with your choice of tuna or chicken. 14.50
Add 2.00 for crab or shrimp.
Mediterranean Salad
Kalamata olives, red onions, feta cheese, tomatoes, cucumber, red bell peppers, iceburg lettuce, olive oil, and an oregano vinegar dressing with warm pita bread. 14.50
Classic Caesar Salad
A truly classic Caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated Parmesan and freshly ground black pepper. 9.25
With Chicken or Norwegian Salmon 11.50
Grilled Jumbo Shrimp or Crab Cake 15.50

All sandwiches and burgers are accompanied by your choice of cole slaw, French fries, or seasonal fruit.

Monte Cristo
Delicious mélange of turkey, ham, and cheese layered on gourmet bread, dipped in golden egg batter and quickly deep-fried, served with fresh fruit cup. 11.50
Melvyn’s Burger
Lean ground filet mignon cooked exactly to your request, served on a flavorful bun with Swiss cheese and avocado. 12.50
New York Steak Sandwich
Served on sourdough with Swiss cheese and Ortega chilies. 20.50
French Dip
Sliced fresh cooked roast beef served on a French roll with au jus. 15.00
Sliced Roast Pork Loin on Garlic Bread 16.50
Pepper and Sausage Sandwich
Grilled Italian sausage sautéed with peppers and served on French bread. 15.50
Veggie Delight
Grilled portabella mushroom, fresh spinach and roasted peppers served on garlic bread. 14.75
Club Sandwich
Fresh cooked turkey breast, bourbon bacon, and tomato. Your choice of bread. 12.75
Melvyn’s Beef Slider Trio 13.00
Pork Belly Burger Trio 13.00
Half Sandwich and Cup of Soup du Jour

Choice of tuna, egg, bay shrimp or chicken salad. 12.50
Grilled Salmon Sandwich
Charbroiled salmon filet served on a brioche roll with lemon caper sauce. 13.75

All entrees served with fresh vegetables, potatoes du jour, or rice.

Grilled Filet Mignon
Petite filet mignon precisely grilled to your request with béarnaise sauce. 18.75
Sliced Filet Mignon over Portabella Mushroom
Served with a peppercorn sauce. 15.75
Sole De Piccata
Sauteed with Chardonnay, fresh lemon and capers. 16.50
Grilled Idaho Trout Meunière 15.75
Chopped Beef Steak
With mushroom, onions and red wine demi-glaze. 15.50
New York Steak
A premium 8 ounce steak sautéed with fresh onions and mushrooms. 20.50
Lobster Filet in Puff Pastry
Succulent chunks of fresh lobster baked in corn chowder. 18.00
Chicken Pot Pie
Tender chunks of white meat baked in a light sauce with fresh market vegetables. 14.50
Eggs Benedict
An epicurean delight made with Canadian bacon, poached eggs and hollandaise sauce. 12.25
Braised Beef Ribs
Prepared with shallots and Pinot Noir. 16.75


Espresso, Cappuccino 4.25
Coffee, Tea, Milk 3.75
Chef’s Special Selection