Melvyn’s Dinner Menu


Chilled Large Prawns
Succulent prawns with a classic cocktail sauce 14.75
Lobster Cocktail
Tenderly chilled lobster with your choice of traditional Cocktail sauce or Dijon mustard sauce 15.75
Fried Brie with Jalapeño Jelly
Lightly fried with our very own jalapeño jelly. 10.75
Fried Oysters
Served with our signature cocktail sauce. 14.75
Pâté Maison
Our Chef’s specialty. 11.75
Oysters Rockefeller
The aristocrat of oysters, baked with our special Pernod-spinach topping, glazed with hollandaise sauce. 14.50
Oysters on the Half Shell
Served with our signature cocktail sauce. 12.75
Maryland Crabcakes
Delicate, golden brown, with remoulade and pico de gallo. 14.75
Smoked Salmon
A favorite, served with toast points, cream cheese, baby gherkins, diced red onions, and capers. 15.75
Escargots in Puffy Pastry
A gourmet delight, with chopped walnuts, spinach, in a classic garlic-shallot butter sauce. 12.75
Osetra Sturgeon Caviar
Quoted daily.


Caesar Salad
A truly classic Caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated Parmesan and ground pepper. 9.75
Mediterranean Salad
Kalamata olives, red onions, feta cheese with olive oil and warm pita bread. 14.50
Salad Ala Melvyn’s
Chopped tender hearts of romaine tossed with palm hearts, artichoke hearts, cherry tomatoes, and feta cheese. Finished with home made croutons and a vinaigrette. 12.50


Soup du Jour
Our Chef’s daily creation. 6.75
French Onion Soup
Rich beef flavor with toasted crouton and melted gruyere cheese. 7.75
Caesar of the Ritz first created this puréed potato and leek soup, garnished with chives, laced with cream and a touch of sherry. 7.50
Refreshing as a Spanish breeze, a light, cool soup with tomatoes, green sweet peppers and cucumbers. 8.50

Side Dishes
To Complement Your Dinner

Sautéed Mushrooms
Expertly flambéed with wine and garlic. 6.50
Fresh Asparagus
Garden fresh, steamed and served with hollandaise sauce. 7.25
Fresh Spinach
Sautéed with oil, garlic or steamed 7.25

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