Melvyn’s Weekend Brunch Menu


Endless Champagne 9.00 Per Person
Bloody Mary, Screwdriver or Mimosas 6.50


Orange, Grapefruit, Cranberry, Tomato, & Pineapple 3.50
Coffee, Tea, Milk 3.75
Espresso, Cappuccino 4.25


Seasonal Fruit Plate 8.00
Smoked Salmon and Bagel
A favorite, served with cream cheese, baby gherkins, diced red onions, and capers. 14.75
shrimp cocktail
Shrimp Cocktail
Succulent prawns with a classic cocktail sauce. 14.95
Oyster Rockefeller
The aristocrat of oysters, baked with our special Pernod spinach topping, glazed with hollandaise sauce 14.50

Melvyn’s Famous Specialties

Melvyn’s Famous Sausage Maison Omelette
A fabulous blend of light chicken sausage sautéed with mushrooms and scallions and folded into a delightful omelet. 12.75
Steak and Eggs
New York steak and eggs any style. 16.75
eggs benedict
Traditional Eggs Benedict
An epicurean delight made with Canadian bacon, poached eggs and hollandaise sauce 12.95
Melvyn’s Omelette
Three egg omelet with spinach, Ortega chilies and mozzarella cheese. 11.75
Smoked Salmon and Spinach Frittata
Egg frittata with smoked salmon, spinach, blue cheese and mushrooms. 12.95
Diced Country Flat Ham Frittata
Egg frittata with diced country flat ham, bell peppers and mushrooms. 12.95
Chorizo Omelete
Egg omelet frittata with chorizo, scallions and swiss cheese. 12.95
Scrambled Eggs
Choice of Ham, Bacon or Sausage. Served with vegetable and potato du jour. 10.95
Smoked Salmon with Onions
Choice of omelete or scrambled. 12.95

Melvyn’s Favorites

Melvyn’s Cobb Salad, “Justly Famous”
Perhaps the best ever, with bacon, egg, tomato, avocado, turkey and crumbled blue cheese. 13.75
Oriental Chicken Salad
The subtle flavor of chopped lettuce hearts, white meat of chicken, sesame seeds, chopped olives, Chinese noodles and mandarin oranges with soy-sesame vinaigrette. 12.25
Alligator Pear
A treat of avocado or papaya deliciously stuffed with your choice of tuna or chicken 14.50 Add crab or shrimp 3.00
Chicken Pot Pie
Tender chunks of white meat baked in a light sauce with fresh market vegetables. 14.50
Tournedos Oscar
Twin medallions of tenderloin topped with Dungeness crab meat, asparagus and béarnaise sauce. 16.75
Grilled Salmon
Fresh and served over a bed of fennel with wild rice. 15.50
Seafood Crepes
Paper thin crepes filled with the finest seafood, with mornay sauce. 14.75
prime rib hash
Prime Rib Hash
One of our most popular items served with poached egg and mushroom sauce. 13.75
Sole De Piccata
Sautéed with chardonnay, fresh lemon and capers 16.50
Open Faced Steak Sandwich
Medallions of Filet Mignon with sautéed onions topped with mozzarella cheese and served with vegetables. 16.75
Medallions of Poached Salmon
Two poached eggs over creamy spinach in a sauce boat topped with crumbled blue cheese and chopped bacon. 14.75
steak venetian
Steak Venetian
Our Chef ’s pièce de résistance. Poached eggs over medallions of filet mignon with béarnaise sauce on a toasted English muffin. 14.75

From The Griddle

3 Buttermilk Pancakes –or- Cinnamon French Toast 10.75
Served with maple syrup and butter plus your choice of one of the following toppings:
Blueberries, bananas, cherries, strawberries, or banana foster.