Melvyn’s Dinner Menu page 2

Experience the Lost Art of Tableside Cooking
Enjoy many gourmet dishes prepared at your tableside. From Frank Sinatra’s favorite, Steak Diane, Prime Steak au Poivre, Wilted Spinach salad, to decadent desserts like Cherries Jubilee, Crepes Suzette and Bananas Flambee cooked to perfection at your table by waiters that have served these same dishes for decades, It is a truly , one of a kind, very romantic, experience for you and your guests to remember. Enjoy your evening at Melvyn’s.

Wilted Spinach Salad
Prepared fresh at your table, crisp spinach leaves, with a hot bacon vinegar dressing. 9.75
Steak Diane
Lovingly prepared medallions of filet mignon, prepared tableside with shallots, French mustard and red wine demi-glaze. 29.50
Prime Steak au Poivre
A 12 ounce New York steak with a black pepper crust, flamed with cognac with shallots and a cream sauce prepared tableside. 34.50

Entrees
All dinners served with your choice of House Salad or Soup of the Day. Each Dinner is individually prepared. Please allow sufficient time for proper presentation. Please ask your server for any special requests.

Seafood
Pan Seared Trout Amandine
Topped with toasted almonds and lemon butter sauce. 25.75
Scallops Provencal
The subtle flavor of Provencal sauce. 26.75
Sole De Piccata
Sautéed with Chardonnay, fresh lemon and capers. Served with seasonal vegetables and wild rice. 25.75
Saffron Prawns
Sautéed shrimp with Cardonnay, garnished with roasted red peppers and asparagus and served over wild rice. 26.75
Fresh Norwegian Salmon, Poached or Grilled
Fresh and served over a bed of fennel with wild rice. 25.75
Jumbo Prawns with Medallions of Pork
A spectacular combination, sautéed in Brandy infused cream sauce. 25.50
Melvyn’s Shrimp Fettuccine Alfredo
In a light parmesan cream sauce with tender shrimp. 22.75
Shrimp Scampi
A perfection in flavor with a classical mixture of roasted garlic, tart lemon, tender herbs over linguini pasta. 25.75
Lobster Pot Pie
Tender chunks of lobster baked in a light sauce with fresh market vegetables. 26.75
Shrimp, Scallops and Chicken Bouquet De Mer
A delicious medley sautéed with shiitake mushrooms, diced tomatoes and finished with a brandied infused cream sauce, served over linguini pasta. 26.75

Fowl
Sauteed Prawns and Pan Seared Chicken Breast
This is an elegant and easy dish to enjoy, a creamy mustard sauce with tender mushrooms and everything simmered to perfection. 23.50
Chicken Pot Pie
Tender chunks of white meat baked in a light sauce with seasonal market vegetables. 22.50
Chicken Marsala
A classic cooked with marsala wine, mushrooms & a demi-glace. 24.75
Chicken with Lobster
A stuffed chicken breast with lobster meat, fresh spinach, mozzarella cheese & tarragon cream sauce. 26.75
Roasted Duck Breast
Slowly roasted duck over wild rice accompanied by L’Orange sauce. 28.75

Lamb
Specially Selected Grilled Lamb Chops 39.75
Roast Rack of Lamb Bouquetiére (for Two)
A full roast rack of lamb, nestling in an herb crust, carved tableside with a bouquetiére of fresh vegetables. 74.95
Braised New Zealand Lamb Shank
Served with rosemary reduction. So tender it just falls off the bone. 29.75

Veal
Veal Ingleside - Our Famous Signature Creation
The tenderest veal, complimented with avocado and a delicate mousseline sauce. 27.75
Veal Oscar
Classic tender veal with asparagus, Dungeness crabmeat and Béarnaise sauce. 29.75
Pork Loin Medallions
With apple and pear chutney. 26.75

Souffle
For our special Grand Maurnier Souffle please order when ordering your entrée.

Beef
Prime New York Steak a’La Sinatra
The classic steak, 12 ounces Angus beef, charbroiled. 33.75
Filet Mignon
10 ounce charbroiled to your taste with our classically prepared béarnaise sauce. 32.75
Braised Beef Ribs
Prepared with shallots and Pino Noir. Just falls off the bone. 27.75
USDA Prime Sirloin Steak
Charbroiled to your taste with a peppercorn sauce. 28.00
Tourneados a’La Melvyns
Twin medallions of tenderloin topped with lobster and asparagus and covered with Béarnaise sauce. 34.75
Chateaubriand Bouquetiére for Two
Roasted tenderloin of beef, carved tableside with Bordelaise Sauce and a bouquetiére of fresh vegetables. 59.75
For Split Orders Add 7.00

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