Melvyn’s Dinner Menu

Appetizers

Chilled Large Prawns – Succulent prawns with a classic cocktail sauce 15.00

Lobster Cocktail – Tenderly chilled lobster with your choice of traditional Cocktail sauce or Dijon mustard sauce 17.50

Fried Brie with Jalapeño Jelly – Lightly fried with our very own jalapeño jelly. 10.75

Fried Oysters – Served with our signature cocktail sauce. 14.75

pate maison

Pâté Maison – Our Chef’s specialty. 12.00

Oysters Rockefeller – The aristocrat of oysters, baked with our special Pernod-spinach topping, glazed with hollandaise sauce. 15.50

Oysters on the Half Shell – Served with our signature cocktail sauce. 14.00

maryland crabcakes

Maryland Crabcakes – Delicate, golden brown, with remoulade and pico de gallo. 14.75

Clams Steamed – with tomato, garlic & butter sauce. 12.95

Clams Baked – Breaded, topped with bacon bits. 12.95

Smoked Salmon – A favorite, served with toast points, cream cheese, baby gherkins, diced red onions, and capers. 15.75

Escargots in Puffy Pastry – A gourmet delight, with chopped walnuts, spinach, in a classic garlic-shallot butter sauce. 13.00

Lobster Ravioli – Topped with fennel chardonnay cream sauce. 13.95

Artichoke Hearts – Heirloom cherry tomatoes, artichoke hearts and mozzarella cheese. 14.50

Osetra Sturgeon Caviar – Quoted daily.

Salads

Caesar Salad – A truly classic Caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated Parmesan and ground pepper. 9.75

 >With Chicken or Norwegian salmon 12.50

 >With Crab cake 15.50

 >With Grilled Jumbo Shrimp 17.50

Mediterranean Salad – Kalamata olives, red onions, feta cheese with olive oil and warm pita bread. 14.50

chopped salad ala melvyns

Salad Ala Melvyn’s – Chopped tender hearts of romaine tossed with palm hearts, artichoke hearts, cherry tomatoes, and feta cheese. Finished with home made croutons and a vinaigrette. 11.95

Soups

Soup du Jour – Our Chef’s daily creation. 6.75

French Onion Soup – Rich beef flavor with toasted crouton and melted gruyere cheese. 8.00

Vichyssoise – Caesar of the Ritz first created this puréed potato and leek soup, garnished with chives, laced with cream and a touch of sherry. 7.75

Gazpacho – Refreshing as a Spanish breeze, a light, cool soup with tomatoes, green sweet peppers and cucumbers. 8.75

Side Dishes

To Complement Your Dinner

Sautéed Mushrooms – Expertly flambéed with wine and garlic. 6.50

Fresh Asparagus – Garden fresh, steamed and served with hollandaise sauce. 7.25

Fresh Spinach – Sautéed with oil, garlic or steamed 10.75

Experience the Lost Art of Tableside Cooking

tableside

Enjoy many gourmet dishes prepared at your tableside. From Frank Sinatra’s favorite, Steak Diane, Prime Steak au Poivre, Wilted Spinach salad, to decadent desserts like Cherries Jubilee, Crepes Suzette and Bananas Flambee cooked to perfection at your table by waiters that have served these same dishes for decades, It is a truly , one of a kind, very romantic, experience for you and your guests to remember.

Enjoy your evening at Melvyn’s.

spinach salad

Wilted Spinach Salad – Prepared fresh at your table, crisp spinach leaves, with a hot bacon vinegar dressing. 10.75

steak diane

Steak Diane – Lovingly prepared medallions of filet mignon, prepared tableside with shallots, French mustard and red wine demi-glaze. 31.50

Steak Au Poivre

Prime Steak au Poivre – A 12 ounce New York steak with a black pepper crust, flamed with cognac with shallots and a cream sauce prepared tableside. 34.50

raspberry torte

Raspberry Torte

chocolatebomb

Chocolate Bomb

Entrées

All dinners served with your choice of House Salad or Soup of the Day. Each Dinner is individually prepared. Please allow sufficient time for proper presentation. Please ask your server for any special requests.

Seafood

Pan Seared Trout Amandine – Topped with toasted almonds and lemon butter sauce. 27.75

Sole De Piccata – Sautéed with Chardonnay, fresh lemon and capers. Served with seasonal vegetables and wild rice. 27.75

Saffron Prawns – Sautéed shrimp with Chardonnay, garnished with roasted red peppers and asparagus and served over wild rice. 27.75

Fresh Norwegian Salmon, Poached or Grilled – Fresh and served over a bed of fennel with wild rice. 27.75

Jumbo Prawns with Medallions of Pork – A spectacular combination, sautéed in Brandy infused cream sauce. 25.50

Melvyn’s Shrimp Fettuccine Alfredo – In a light parmesan cream sauce with tender shrimp. 26.00

Shrimp Scampi – A perfection in flavor with a classical mixture of roasted garlic, tart lemon, tender herbs over linguini pasta. 25.75

Lobster Pot Pie – Tender chunks of lobster baked in a light sauce with fresh market vegetables. 26.75

Australian Lobster Tail – Quoted Daily – 8 to 10oz, served with drawn butter

Grilled Scallops – Over steamed linguini with diced bell pepper. 27.75

Seafood Medley – A delicious medley sautéed with shiitake mushrooms, diced tomatoes and finished with a brandied infused cream sauce, served over linguini pasta. 26.75

Fowl

Sauteed Prawns and Pan Seared Chicken Breast – This is an elegant and easy dish to enjoy, a creamy mustard sauce with tender mushrooms and everything simmered to perfection. 25.50

chicken pot pie

Chicken Pot Pie – Tender chunks of white meat baked in a light sauce with seasonal market vegetables. 22.50

Chicken Marsala – A classic cooked with marsala wine, mushrooms & a demi-glace. 24.75

Chicken Coq Au Vin – Cooked in Pinot Noir reduction with onions, celery, carrots, garlic and bacon. 26.50

Baked Half Chicken – With rosemary sautee leeks and diced tomato and ham. 25.50

Chicken with Lobster – A stuffed chicken breast with lobster meat, fresh spinach, mozzarella cheese & tarragon cream sauce. 26.75

Roasted Duck Breast – Slowly roasted duck over wild rice accompanied by L’Orange sauce. 28.75

Lamb

Specially Selected Grilled Lamb Chops 42.75

Roast Rack of Lamb Bouquetiére (for Two) – A full roast rack of lamb, nestling in an herb crust, carved tableside with a bouquetiére of fresh vegetables. 79.95

braised new zealand lamb shank

Braised New Zealand Lamb Shank – Served with rosemary reduction. So tender it just falls off the bone. 29.75

Veal

vealingleside

Veal Ingleside – – Our Famous Signature Creation The tenderest veal, complimented with avocado and a delicate mousseline sauce. 28.75

Veal Oscar – Classic tender veal with asparagus, Dungeness crabmeat and Béarnaise sauce. 29.75

Pork Loin Medallions – With apple and pear chutney. 26.75

Beef

primenewyork3

Prime New York Steak a’La Sinatra – The classic steak, 12 ounces Angus beef, charbroiled. 34.75

Filet Mignon – 10 ounce charbroiled to your taste with our classically prepared béarnaise sauce. 34.75

Prime Ribeye Steak – Charbroiled to your taste. 37.50

Braised Beef Ribs – Prepared with shallots and Pino Noir. Just falls off the bone. 27.75

toruneados a la melvyns

Tourneados a’La Melvyns – Twin medallions of tenderloin topped with lobster and asparagus and covered with Béarnaise sauce. 35.75

chateaubriand for two

Chateaubriand Bouquetiére for Two – Roasted tenderloin of beef, carved tableside with Bordelaise Sauce and a bouquetiére of fresh vegetables. 61.75

Beverages

Coffee, Tea, Milk 3.75

Expresso, Cappiccino 4.25

For Split Orders Add 7.00

Grand Marnier souffle

Grand Marnier Souffle – Please allow 20 minutes for proper preparation or order when ordering your entrée. 11.95