Melvyn’s Lunch Menu


Chilled Large Prawns – Succulent prawns with a classic cocktail sauce. 15.00


maryland crabcakes

Maryland Crabcakes – Delicate, golden brown, with remoulade and pico de gallo. 14.75

Fried Brie with Jalapeño Jelly – Lightly fried with our very own jalapeño jelly. 10.75

Oysters on the Half Shell – Served with our signature cocktail sauce. 14.00

Fried Oysters – Served with our signature cocktail sauce. 13.95

Clams Steamed – With tomato, garlic & butter sauce. 12.95

Clams Baked – Breaded, topped with bacon bits. 12.95

Lobster Ravioli – Topped with fennel chardonnay cream sauce. 13.95


Trio Salad – With tuna, egg and chicken salad on a bed of lettuce and avocado. 14.25

Chilled Fillet of Salmon – Prepared to perfection with cucumber dressing and fresh asparagus. 15.50


chopped salad ala melvyns

Chopped Salad Ala Melvyn’s – Chopped artichokes, tomato, cucumber, onions, bell peppers, sprinkled with feta cheese, and our famous house dressing. 11.95

California Fresh Fruit Plate – Assorted fresh fruit with cottage cheese. 12.50


cobb salad

Melvyn’s Cobb Salad, “Justly Famous” – Perhaps the best ever, with bacon, egg, tomato, avocado, turkey and crumbled blue cheese. 14.75

Seafood Salad Medley – A delight of salmon, scallops, shrimp with a balsamic vinaigrette dressing. 15.95

Oriental Chicken Salad – The subtle flavor of chopped lettuce hearts, white meat of chicken, sesame seeds, Chinese noodles, chopped olives and Mandarin oranges with a soy-sesame vinaigrette. 14.75

Monterey Salad – Delicately crisp butter lettuce with bay shrimp, crabmeat, mushrooms and laced with a light sour cream dressing. 16.95

Alligator Pear – A treat of avocado or papaya deliciously stuffed with your choice of tuna or chicken. (Add 2.00 for crab or shrimp) 14.50

Mediterranean Salad – Kalamata olives, red onions, feta cheese, tomatoes, cucumber, red bell peppers, iceburg lettuce, olive oil, and an oregano vinegar dressing with warm pita bread. 14.50

Classic Caesar Salad – A truly classic Caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated Parmesan and freshly ground black pepper. 9.75

 >With Chicken or Norwegian Salmon 12.50

 >With Crab Cake 15.50

 >With Grilled Jumbo Shrimp 17.50


All entrées served with fresh vegetables, potatoes du jour, or rice.

Grilled Filet Mignon – Petite filet mignon precisely grilled to your request with béarnaise sauce. 18.75

Sliced Filet Mignon over Portabella Mushroom – Served with a peppercorn sauce. 15.75

Sole De Piccata – Sautéed with Chardonnay, fresh lemon and capers. 16.50

Grilled Idaho Trout Meunière 15.75

Chicken Picatta – Sautéed with chardonnay, fresh lemon and capers. 15.50

New York Steak – A premium 8 ounce steak sautéed with fresh onions and mushrooms. 20.50

Vegetarian Delight – Fresh market vegetables du jour. 18.00


chicken pot pie

Chicken Pot Pie – Tender chunks of white meat baked in a light sauce with fresh market vegetables. 14.50


eggs benedict

Eggs Benedict – An epicurean delight made with Canadian bacon, poached eggs and hollandaise sauce. 12.25


Soup du Jour – Our Chef ’s homemade creation. 6.75

Gazpacho – Refreshing as a Spanish breeze, a light, cool soup with tomatoes, green sweet peppers, and cucumbers. 8.75

Vichyssoise – Caesar of the Ritz first created this pureed potato and leek soup, garnished with chives, laced with cream and a touch of sherry. 7.75

French Onion Soup – Rich beef flavor with toasted croutons and melted Gruyere cheese. 8.00


All sandwiches and burgers are accompanied by your choice of cole slaw, French fries, or seasonal fruit.

Monte Cristo – Delicious mélange of turkey, ham, and cheese layered on gourmet bread, dipped in golden egg batter and quickly deep-fried, served with fresh fruit cup. 12.50

Melvyn’s Burger – Lean ground filet mignon cooked exactly to your request, served on a flavorful bun with Swiss cheese and avocado. 12.50

Filet of Sole Slider Trio – With tartar sauce. 13.95

French Dip – Sliced fresh cooked roast beef served on a French roll with au jus. 15.00

Sautée Medallions of Pork Sandwich – Topped with roasted bell peppers and feta cheese on sourdough bread. 13.95

Chicken Breast Sandwich – Sautéed chicken breast with avocado and blue cheese on sourdough bread. 13.95

BLT Sandwich – With bacon, lettuce and tomato. Choice of bread. 11.75

Melvyn’s Beef Slider Trio 13.00

Half Sandwich and Cup of Soup du Jour – Choice of tuna, egg, bay shrimp or chicken salad. 12.95

Grilled Salmon Sandwich – Charbroiled salmon filet served on a brioche roll with lemon caper sauce. 13.75


Espresso, Cappuccino 4.25 Coffee, Tea, Milk 3.75


Chef ’s Special Selection