Melvyn’s Lunch Menu


Appetizers

Chilled Large Prawns – Succulent prawns with a classic cocktail sauce. 15.00

 

maryland crabcakes

Maryland Crabcakes – Delicate, golden brown, with remoulade and pico de gallo. 14.75

Fried Brie with Jalapeño Jelly – Lightly fried with our very own jalapeño jelly. 10.75

Oysters on the Half Shell – Served with our signature cocktail sauce. 14.00

Fried Oysters – Served with our signature cocktail sauce. 13.95

Clams Steamed – With tomato, garlic & butter sauce. 12.95

Clams Baked – Breaded, topped with bacon bits. 12.95

Lobster Ravioli – Topped with fennel chardonnay cream sauce. 13.95

Salads

Trio Salad – With tuna, egg and chicken salad on a bed of lettuce and avocado. 14.25

Chilled Fillet of Salmon – Prepared to perfection with cucumber dressing and fresh asparagus. 15.50

 

chopped salad ala melvyns

Chopped Salad Ala Melvyn’s – Chopped artichokes, tomato, cucumber, onions, bell peppers, sprinkled with feta cheese, and our famous house dressing. 11.95

California Fresh Fruit Plate – Assorted fresh fruit with cottage cheese. 12.50

 

cobb salad

Melvyn’s Cobb Salad, “Justly Famous” – Perhaps the best ever, with bacon, egg, tomato, avocado, turkey and crumbled blue cheese. 14.75

Seafood Salad Medley – A delight of salmon, scallops, shrimp with a balsamic vinaigrette dressing. 15.95

Oriental Chicken Salad – The subtle flavor of chopped lettuce hearts, white meat of chicken, sesame seeds, Chinese noodles, chopped olives and Mandarin oranges with a soy-sesame vinaigrette. 14.75

Monterey Salad – Delicately crisp butter lettuce with bay shrimp, crabmeat, mushrooms and laced with a light sour cream dressing. 16.95

Alligator Pear – A treat of avocado or papaya deliciously stuffed with your choice of tuna or chicken. (Add 2.00 for crab or shrimp) 14.50

Mediterranean Salad – Kalamata olives, red onions, feta cheese, tomatoes, cucumber, red bell peppers, iceburg lettuce, olive oil, and an oregano vinegar dressing with warm pita bread. 14.50

Classic Caesar Salad – A truly classic Caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated Parmesan and freshly ground black pepper. 9.75

 >With Chicken or Norwegian Salmon 12.50

 >With Crab Cake 15.50

 >With Grilled Jumbo Shrimp 17.50

Entrées

All entrées served with fresh vegetables, potatoes du jour, or rice.

Grilled Filet Mignon – Petite filet mignon precisely grilled to your request with béarnaise sauce. 18.75

Sliced Filet Mignon over Portabella Mushroom – Served with a peppercorn sauce. 15.75

Sole De Piccata – Sautéed with Chardonnay, fresh lemon and capers. 16.50

Grilled Idaho Trout Meunière 15.75

Chicken Picatta – Sautéed with chardonnay, fresh lemon and capers. 15.50

New York Steak – A premium 8 ounce steak sautéed with fresh onions and mushrooms. 20.50

Vegetarian Delight – Fresh market vegetables du jour. 18.00

 

chicken pot pie

Chicken Pot Pie – Tender chunks of white meat baked in a light sauce with fresh market vegetables. 14.50

 

eggs benedict

Eggs Benedict – An epicurean delight made with Canadian bacon, poached eggs and hollandaise sauce. 12.25

Soups

Soup du Jour – Our Chef ’s homemade creation. 6.75

Gazpacho – Refreshing as a Spanish breeze, a light, cool soup with tomatoes, green sweet peppers, and cucumbers. 8.75

Vichyssoise – Caesar of the Ritz first created this pureed potato and leek soup, garnished with chives, laced with cream and a touch of sherry. 7.75

French Onion Soup – Rich beef flavor with toasted croutons and melted Gruyere cheese. 8.00

Sandwiches

All sandwiches and burgers are accompanied by your choice of cole slaw, French fries, or seasonal fruit.

Monte Cristo – Delicious mélange of turkey, ham, and cheese layered on gourmet bread, dipped in golden egg batter and quickly deep-fried, served with fresh fruit cup. 12.50

Melvyn’s Burger – Lean ground filet mignon cooked exactly to your request, served on a flavorful bun with Swiss cheese and avocado. 12.50

Filet of Sole Slider Trio – With tartar sauce. 13.95

French Dip – Sliced fresh cooked roast beef served on a French roll with au jus. 15.00

Sautée Medallions of Pork Sandwich – Topped with roasted bell peppers and feta cheese on sourdough bread. 13.95

Chicken Breast Sandwich – Sautéed chicken breast with avocado and blue cheese on sourdough bread. 13.95

BLT Sandwich – With bacon, lettuce and tomato. Choice of bread. 11.75

Melvyn’s Beef Slider Trio 13.00

Half Sandwich and Cup of Soup du Jour – Choice of tuna, egg, bay shrimp or chicken salad. 12.95

Grilled Salmon Sandwich – Charbroiled salmon filet served on a brioche roll with lemon caper sauce. 13.75

Beverages

Espresso, Cappuccino 4.25 Coffee, Tea, Milk 3.75

Desserts

Chef ’s Special Selection