Melvyn’s Weekend Brunch Menu


Endless Champagne – Per Person 9.00

Bloody Mary, Screwdriver or Mimosas 6.50


Orange, Grapefruit, Cranberry, Tomato, & Pineapple 3.50

Coffee, Tea, Milk 3.75

Espresso, Cappuccino 4.25


Seasonal Fruit Plate 8.00

Smoked Salmon and Bagel – A favorite, served with cream cheese, baby gherkins, diced red onions, and capers. 14.75

shrimp cocktail

Shrimp Cocktail – Succulent prawns with a classic cocktail sauce. 14.95

Oyster Rockefeller – The aristocrat of oysters, baked with our special Pernod spinach topping, glazed with hollandaise sauce 14.50

Melvyn’s Famous Specialties

Melvyn’s Famous Sausage Maison Omelette – A fabulous blend of light chicken sausage sautéed with mushrooms and scallions and folded into a delightful omelet. 12.75

Steak and Eggs – New York steak and eggs any style. 16.75


eggs benedict

Traditional Eggs Benedict – An epicurean delight made with Canadian bacon, poached eggs and hollandaise sauce 12.95

Melvyn’s Omelette – Three egg omelet with spinach, Ortega chilies and mozzarella cheese. 11.75

Smoked Salmon and Spinach Frittata – Egg frittata with smoked salmon, spinach, blue cheese and mushrooms. 12.95

Diced Country Flat Ham Frittata – Egg frittata with diced country flat ham, bell peppers and mushrooms. 12.95

Chorizo Omelete – Egg omelet frittata with chorizo, scallions and swiss cheese. 12.95

Scrambled Eggs – Choice of Ham, Bacon or Sausage. Served with vegetable and potato du jour. 10.95

Smoked Salmon with Onions – Choice of omelete or scrambled. 12.95


Melvyn’s Favorites

Melvyn’s Cobb Salad – Perhaps the best ever, with bacon, egg, tomato, avocado, turkey and crumbled blue cheese. 13.75

Oriental Chicken Salad – The subtle flavor of chopped lettuce hearts, white meat of chicken, sesame seeds, chopped olives, Chinese noodles and mandarin oranges with soy-sesame vinaigrette. 12.25

Alligator Pear – A treat of avocado or papaya deliciously stuffed with your choice of tuna or chicken (Add crab or shrimp 3.00) 14.50

Chicken Pot Pie – Tender chunks of white meat baked in a light sauce with fresh market vegetables. 14.50

Tournedos Oscar – Twin medallions of tenderloin topped with Dungeness crab meat, asparagus and béarnaise sauce. 16.75

Grilled Salmon – Fresh and served over a bed of fennel with wild rice. 15.50

Seafood Crepes – Paper thin crepes filled with the finest seafood, with mornay sauce. 14.75


prime rib hash

Prime Rib Hash – One of our most popular items served with poached egg and mushroom sauce. 13.75

Sole De Piccata – Sautéed with chardonnay, fresh lemon and capers 16.50

Open Faced Steak Sandwich – Medallions of Filet Mignon with sautéed onions topped with mozzarella cheese and served with vegetables. 16.75

Medallions of Poached Salmon – Two poached eggs over creamy spinach in a sauce boat topped with crumbled blue cheese and chopped bacon. 14.75


steak venetian

Steak Venetian – Our Chef ’s pièce de résistance. – Poached eggs over medallions of filet mignon with béarnaise sauce on a toasted English muffin.14.75

From The Griddle

3 Buttermilk Pancakes –or- Cinnamon French Toast Served with maple syrup and butter plus your choice of one of the following toppings: Blueberries, bananas, cherries, strawberries, or banana foster.10.75